Turnover tends to be high in the hospitality business and often promotion will come (if you’re ready for it) simply by outlasting your competitors. Problem-solving is a major job skill and making your head chef’s recurrent headaches go away is one of the surest paths to promotion. Get Promoted to Sous Chef – Step 6Ĭonsider ways to improve workflow, or solve recurring problems that take place during service periods. This might include some of the week’s ordering, doing spot inventories on high-demand ingredients, or checking the coolers and storage areas for proper stock rotation. Volunteer to take over some of the low-level management chores from other more senior chefs. If you expect to supervise other chefs, you’ll need to know how to get the best from them. Watch how your superior works with them and manages their personalities. Study your co-workers and learn their strengths and weaknesses. Books and online videos can also be excellent learning tools. Never lose an opportunity to broaden your knowledge of cooking, whether that means experimenting with an unfamiliar ingredient or taking classes to learn new techniques. It’s much easier to supervise work you’ve done yourself and understand (inside and out). Spend time at every section/position on the line. Work fast, work clean – be a mise en place legend! Being fast, safe and organised are crucial habits that need to be at the very core of what you do – all of the time. So how do you successfully land a sous chef promotion? Step 1 Help create new recipes and write menus.Maintain a safe and hygienic kitchen environment.Ensure your brigade has high culinary standards.It’s a multi-faceted role that comes with clear and considerable responsibility as you: In addition to this, you’ll have to take charge of the kitchen in the head chef’s absence. You’ll be expected to make sure the brigade is producing top-quality cuisine and that chefs with talent are trained and developed. Editor’s note: Get Promoted to Sous Chef was originally published in February 2018 and most recently updated in May 2022.Īs any chef will tell you, stepping up to the role of sous chef is a challenging one.
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